Garelli's Grill

gourmet catering in YOUR home

Served Dinner Options

Ready to really make an impression? Then the served dinner option from Garelli's Grill is just what you are looking for when you and your guests deserve that truly special event, a warm combination of culinary excellence and personal pampering. Our served dinners include the personal attention you and your guest deserve usually unheard of from most caterers.

Each guest will be treated to their own dinner served to them personally by our staff.  Our served dinners start off with a fresh salad, followed by the main course of choice with a delicious side dish, and of course a fabulous desert, because what dinner would be complete without desert?

Don't forget to ask for accompanying wine suggestions to make your meal come to life!

Vegetarian and children's dishes are also available.

Served Dinner Menu Options

Roast Prime Rib of Beef “au jus”
....................................................
Roast prime rib served with natural juice sauce accompanied
with traditional Yorkshire pudding

 

Marinated Chili Rubbed Beef Tenderloin
.................................................................

Medallions of chili rubbed beef tenderloin topped with

portabello mushrooms & roasted garlic sauce.

 

 

Cranberry Chicken Mango
.........................................

A breast of chicken deliciously topped with cranberry &

mango salsa.

 

 

Filet of Tilapia

.........................

Pan-fried cornmeal crusted Tilapia with a

honey lemon sauce.

 

 

Breast of Chicken Madeira
..........................................

A lightly breaded breast of chicken gently covered in a

Madeira wine sauce.

 

 

Chicken Kiev
...................

Breast of chicken stuffed with garlic butter, lightly breaded &

served with a tarragon cream sauce

 

 

Breast of  Stuffed Chicken
...............................................

A breast of chicken stuffed with Spinich and roasted red peppers served

with a sun dried tomato  cream sauce.

 

 

Apple Chutney Pork Loin
.......................................

A herb crusted medallion of pork tenderloin covered with

sweet apple chutney.

 

 

Filet of Salmon Chardonnay
............................................

Filet of BC salmon, poached, and served with a Chardonnay

dill cream sauce, dusted with fresh herbs.

 

 

Chicken Breast Supreme
......................................

Breast of chicken lightly breaded & served with a Basil

cream sauce

 

 

Chicken Wellington
...............................

Boneless breast of chicken topped with sautéed onions &

mushrooms, baked in puff pastry & served with dill cream

sauce

 

 

Chicken Marco Polo
...............................

Breast of chicken stuffed with broccoli & cheese, lightly

breaded & served with a hollandaise sauce

 

Chicken Tarragon
............................

Breast of chicken lightly breaded and served with a tarragon

cream sauce.

 

 

Peppercorn Beef Tips

....................................

Tender tips of beef in a black peppercorn sauce set on a slice

of toasted garlic bread.

$12.99 per person

 

Vegetarian Stir Fry
............................

Assorted garden vegetables stir-fried and set on a bed of

angel hair pasta and served with a stuffed bell pepper.

 

 

Sautéed Chicken Tips in a Lemon Herb Sauce
........................................................................

A light pastry shell filled with sautéed chicken tips, peppers

& onions in a white wine cream sauce.

 

 

Pasta Supreme
.......................

Linguini pasta served with a cream pesto sauce

 

 

Pasta Grande
......................

Cheese tortellini pasta served with a basil tomato sauce

 

Beef Wellington

......................

Filet of beef with Mushrooms and Mashed potatoes

served in a puff pastry

 

 

As Always these are just some ideas contact us for more options and discover what we have to offer

Don't just feed your guests, treat them to a culinary experience!

Call Alex Garelli-Fuesler for pricing and additional options: 912.674.3069  or  912.729-2321
Please allow as much advance notice as possible to insure date availability and time to prepare all the menu options you desire for you and your guests.