Maybe you don't need to or can't serve a full dinner or buffet at your event, but you can still make an impressive splash with our wide variety of appetizers and party trays. Raise the level of your party or function from just another get together to the event they'll be talking about for weeks!
Paté Tray
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Black peppercorn paté
with cocktail meats & crackers
Nibbler Tray
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Herb cheddar cheese spread, accompanied with cocktail
meats & crackers.
Decorated Poached Salmon
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Filet of poached salmon decorated and served cold with
dill mayonnaise and pepper salsa. (3 oz. per person)
Hot Artichoke & Cheese Dip Platter
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Hot artichoke & cheese dip platter served with assorted
crackers.
Apple & Brie Puff Pastry
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Baked apples, brown sugar and brie in puff pastry served
with assorted crackers.
Spinach Dip Platter with Pumpernickel Bread
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Spinach vegetable dip served in a pumper knickle bread
bowl with assorted breads and crackers for dipping.
Balsamic Skirt Steak with Blue Cheese Fondue
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Marinated skirt steak served with a warm blue cheese
Bruschetta Mini Mushrom Tartlets Mini Samosa Pork Satay Sundried Tomato & Feta Cheese Phyllo Pastries Crab & Brie in Phyllo Pastry Chicken & Tarragon Phyllo Bundles Moroccan Chicken Bundles Chicken Quesadillas Greek Style Quesadillas Teriyaki Chicken Quesadillas Breaded Chicken Strips “ Chicken Satay Deep Fried Breaded Shrimp Jumbo Stuffed Mushroom Caps Lobster Rolls Scallops & Bacon Breaded Cheese Bites Coconut Shrimp Tarragon chicken salad on cucumbers
| Swedish Meat Balls Bacon Wrapped Chicken Livers BBQ Chicken Wings Breaded Risotto Balls Breaded Seafood Bites Mini Quiche's Mozzarella Sticks Pastry Sausage Rolls Potstickers Vegetable Spring Rolls Mini Spanakopita Triangles Stuffed Jalepeno Peppers Vegetarian Quesadillas Chorizo cresents Bacon Wrapped Waterchestnuts Chevre Cheese & Smoked Salmon in Phyllo Pastry Escargot Puffs Bay Shrimp “vol au vents” Beef Satay Carmlized Onion tarts |
Call Alex Garelli-Fuesler for pricing and additional options: 912.674.3069 or 912.729-2321
Please allow as much advance notice as possible to insure date availability and time to prepare all the menu options you desire for you and your guests.